Vegetarian Coconut Thai Soup
Coconut milk is a common ingredient in Thai cuisine and adds a creamy and rich flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Vegetarian Coconut Thai Soup
Ingredients
Instructions
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In a large pot, heat the coconut milk and vegetable broth over medium heat.
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Add the red curry paste, garlic, ginger, and lemongrass. Stir well.
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Add the mushrooms, bell peppers, carrots, zucchini, and tofu. Cook for 10 minutes.
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Stir in the lime juice, soy sauce, brown sugar, and salt. Cook for another 5 minutes.
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Remove from heat and let it rest for 5 minutes.
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Serve hot, garnished with cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
