Cherry Tomato Salad
Cherry tomatoes are rich in lycopene, a powerful antioxidant that may help reduce the risk of certain diseases.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cherry Tomato Salad
Ingredients
Instructions
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Cut the cherry tomatoes in half.
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Slice the cucumber and red onion.
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Crumble the feta cheese.
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Tear the fresh basil leaves into small pieces.
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In a large bowl, combine the cherry tomatoes, cucumber, red onion, feta cheese, and basil leaves.
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Drizzle the olive oil and balsamic vinegar over the salad.
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Season with salt and black pepper.
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Gently toss everything together until well combined.
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Let the salad rest in the refrigerator for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
