Vegetable Soup with Basil and Garlic Sauce
Basil is considered a symbol of love in some cultures and is believed to bring good luck.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vegetable Soup with Basil and Garlic Sauce
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add onions and garlic, and cook until onions are translucent.
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Add carrots, potatoes, and zucchini to the pot. Stir and cook for a few minutes.
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Pour in vegetable broth and bring to a boil. Reduce heat and simmer for about 20 minutes, or until vegetables are tender.
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In a blender, combine basil leaves and garlic cloves. Blend until smooth.
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Add the basil and garlic sauce to the soup and stir well. Season with salt and black pepper.
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Let the soup rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
