Vegetable Samosa Filling
Samosas are believed to have originated in the Middle East and were introduced to India by traders.
This is vegan recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Vegetable Samosa Filling
Ingredients
Instructions
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Heat oil in a pan and add chopped onion, green chili, ginger, and garlic. Saute until onion turns golden brown.
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Add turmeric powder, cumin powder, coriander powder, and garam masala. Mix well.
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Add diced potatoes, peas, and carrots. Cook until vegetables are tender.
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Add salt to taste and mix well.
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Remove from heat and let the filling cool.
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Use the filling to stuff samosa pastry and deep fry until golden brown.
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Serve hot with chutney or ketchup.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
