Baby Arugula with Radishes & Hazelnuts

Arugula is also known as rocket or roquette, and it has a slightly peppery taste that adds a unique flavor to salads.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Baby Arugula with Radishes & Hazelnuts

Cooking Method: No cooking required Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Spring

Ingredients

Servings

• 4 ounce Baby Arugula
• 1 cup Radishes
• 0.5 cup Hazelnuts
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 1 pinch Black pepper

Instructions

1. Wash and dry the baby arugula and radishes.
2. In a large bowl, combine the baby arugula, sliced radishes, and chopped hazelnuts.
3. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper.
4. Drizzle the dressing over the salad and toss to combine.
5. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 8g3%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.