Vegetable Koftas
Koftas are a popular dish in Indian cuisine and are often served as a vegetarian alternative to meatballs.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Vegetable Koftas
Ingredients
Instructions
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Boil and mash the potatoes, carrots, and green peas.
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In a pan, heat oil and sauté the onions, ginger, garlic, and green chili.
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Add the mashed vegetables, bread crumbs, corn flour, cilantro, and salt. Mix well.
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Shape the mixture into small balls and deep fry until golden brown.
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Serve hot with chutney or sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
