Summer’s Best Salad

Salads have been enjoyed as a dish since ancient times, with the earliest evidence dating back to the Roman Empire.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Summer’s Best Salad

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed Salad Greens
• 1 cup Cherry Tomatoes
• 1 cup Cucumber
• 1 small Red Onion
• 1 medium Avocado
• 2 tablespoon Fresh Basil Leaves
• 2 tablespoon Extra Virgin Olive Oil
• 2 tablespoon Lemon Juice
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a large bowl, combine mixed salad greens, cherry tomatoes, sliced cucumber, thinly sliced red onion, and diced avocado.
2. In a small bowl, whisk together fresh basil leaves, extra virgin olive oil, lemon juice, salt, and black pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy the refreshing flavors of Summer's Best Salad!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.