Vegan Wendy’s Frosty

The original Wendy’s Frosty is not vegan, but this homemade vegan version captures the same creamy and chocolatey goodness without any animal products.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Vegan Wendy’s Frosty

Cooking Method: Blending Cuisine: American Courses: Anytime, Beverage, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 2 Calories: 440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium-sized Banana
• 1 cup Almond milk
• 2 tablespoon Maple syrup
• 2 tablespoon Cocoa powder
• 1 teaspoon Vanilla extract
• 1.5 cup Ice cubes

Instructions

1. Peel and slice the bananas.
2. In a blender, add the sliced bananas, almond milk, maple syrup, cocoa powder, vanilla extract, and ice cubes.
3. Blend until smooth and creamy.
4. Pour into glasses and serve immediately.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.