Homemade Chocolate Spread

Chocolate spread was first invented in the early 19th century by an Italian chocolatier named Pietro Ferrero.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Homemade Chocolate Spread

Cooking Method: Mixing Cuisine: Global Courses: Breakfast, Dessert, Spread Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 10 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 2 teaspoon Coconut Oil
• 2 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Instructions

1. Melt the dark chocolate in a microwave or using a double boiler.
2. In a separate bowl, mix together the melted chocolate, coconut oil, maple syrup, vanilla extract, and salt until well combined.
3. Transfer the mixture to a jar or container and let it cool at room temperature.
4. Once cooled, cover and refrigerate for at least 2 hours to allow the spread to thicken.
5. Serve the homemade chocolate spread on toast, pancakes, or use it as a dip for fruits.
6. Enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.