Green Beans With Citrus Mustard

Name: Green Beans With Citrus Mustard
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 500 gram Green Beans; 2 teaspoon Dijon Mustard; 1 cup Orange Juice; 2 tablespoon Lemon Juice; 2 tablespoon Olive Oil; 2 clove Garlic; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Green beans are a good source of vitamins A, C, and K, as well as fiber.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Green Beans With Citrus Mustard

Cooking Method: Sauteeing, Steaming Cuisine: American, Mediterranean Courses: Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

500 gram Green Beans
2 teaspoon Dijon Mustard
1 cup Orange Juice
2 tablespoon Lemon Juice
2 tablespoon Olive Oil
2 clove Garlic
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Steam the green beans until tender-crisp.
In a small bowl, whisk together Dijon mustard, orange juice, lemon juice, olive oil, minced garlic, salt, and black pepper.
Toss the steamed green beans with the citrus mustard dressing.
Serve immediately and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 7g11%
Total Carbohydrate 12g4%
Sugars 5g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Citrus Mustard Green Beans vegetables

Green Beans With Citrus Mustard

Ingredients

Instructions

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