Vegan Vegetable Curry
Curry is a popular dish in many cultures and can vary greatly in flavor and ingredients.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Vegan Vegetable Curry
Ingredients
Instructions
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Heat oil in a large pan and sauté the onion, garlic, and ginger until fragrant.
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Add the carrots, potatoes, cauliflower, and green beans. Cook for 5 minutes.
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Add the curry powder, turmeric powder, cumin powder, salt, and black pepper. Stir well.
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Pour in the coconut milk and bring to a simmer. Cover and cook for 15 minutes.
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Stir in the fresh cilantro and lime juice.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
