Sweet Snowman

The tradition of building snowmen dates back to medieval times, and today it is a popular winter activity for children around the world.

This is vegan and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Sweet Snowman

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 6 Calories: 1500

Best Season: Winter

Ingredients

Servings

• 2 cup Vanilla ice cream
• 6 tablespoon Chocolate syrup
• 6 piece Marshmallows
• 6 teaspoon Chocolate chips
• 6 pair Candy eyes
• 6 piece Orange candy
• 6 stick Pretzel sticks

Instructions

1. Take a scoop of vanilla ice cream and shape it into a snowman.
2. Drizzle chocolate syrup over the snowman to create the snowman's features.
3. Place marshmallows on top of the snowman's head to create a hat.
4. Use chocolate chips to make the snowman's eyes and buttons.
5. Use an orange candy to make the snowman's nose.
6. Break pretzel sticks in half and insert them into the snowman's body to create arms.
7. Place the sweet snowman in the freezer for 2 hours to firm up.
8. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.