Labor Day Cauliflower Salad

Labor Day in the United States is a public holiday that celebrates the contributions and achievements of American workers. This flavorful cauliflower salad is a perfect dish to celebrate the holiday with its fresh, vibrant flavors!

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Labor Day Cauliflower Salad

Cooking Method: Roasting Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 1 small head Cauliflower
• 2 tablespoon Olive Oil
• 1 tablespoon Dijon Mustard
• 2 tablespoon Lemon Juice
• 2 clove Garlic
• 2 tablespoon Fresh Dill
• 1 small Red Onion
• 2 tablespoon Capers
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into small florets.
3. In a large bowl, whisk together the olive oil, Dijon mustard, lemon juice, minced garlic, chopped dill, salt, and black pepper.
4. Add the cauliflower florets to the bowl and toss to coat them evenly with the dressing.
5. Transfer the cauliflower to a baking sheet and spread it out in a single layer.
6. Roast in the preheated oven for 15 minutes, or until the cauliflower is golden brown and tender.
7. Meanwhile, thinly slice the red onion and chop the capers.
8. Remove the roasted cauliflower from the oven and let it cool slightly.
9. In a large salad bowl, combine the roasted cauliflower, sliced red onion, and chopped capers.
10. Serve the Labor Day Cauliflower Salad chilled or at room temperature.
11. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 11g4%

Sugars 3g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.