Black Sesame Seeds and Sweet Potato Muffins
Black sesame seeds are a good source of healthy fats and are rich in antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Black Sesame Seeds and Sweet Potato Muffins
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and grate the sweet potato.
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In a large bowl, combine the grated sweet potato, black sesame seeds, all-purpose flour, baking powder, salt, and cinnamon.
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In a separate bowl, whisk together the coconut oil, maple syrup, almond milk, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until well combined.
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Divide the batter evenly among a greased muffin tin.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
