Vegan Roasted Tomato Soup
Tomatoes are actually a fruit, but they are commonly referred to as a vegetable in cooking.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vegan Roasted Tomato Soup
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the tomatoes in half and place them on a baking sheet.
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Drizzle with olive oil, salt, and black pepper.
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Roast in the oven for 30 minutes until the tomatoes are soft and slightly caramelized.
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In a large pot, heat olive oil over medium heat.
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Add chopped onion and minced garlic. Sauté until translucent.
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Add roasted tomatoes, vegetable broth, balsamic vinegar, dried basil, salt, and black pepper.
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Bring to a boil, then reduce heat and simmer for 10 minutes.
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Use an immersion blender to puree the soup until smooth.
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Serve hot, garnished with fresh basil leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
