Brussels Sprout Slaw

Brussels sprouts are part of the Brassica family, which also includes cabbage, broccoli, and kale. They are rich in vitamins and minerals, making them a nutritious addition to your diet.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Brussels Sprout Slaw

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 480

Best Season: Fall

Ingredients

Servings

• 400 gram Brussels sprouts
• 150 gram Carrot
• 150 gram Red cabbage
• 100 gram Apple
• 50 gram Dried cranberries
• 50 gram Pecans
• 2 tablespoon Lemon juice
• 2 tablespoon Olive oil
• 1 teaspoon Dijon mustard
• 1 tablespoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Shred the Brussels sprouts, carrot, red cabbage, and apple.
2. In a large bowl, combine the shredded vegetables, dried cranberries, and pecans.
3. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, honey, salt, and black pepper.
4. Pour the dressing over the vegetable mixture and toss until well coated.
5. Let the slaw rest in the refrigerator for at least 30 minutes.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.