Harvest Salad to Go

The combination of sweet dried cranberries, crunchy pumpkin seeds, and tangy feta cheese adds a burst of flavors to this refreshing salad.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Harvest Salad to Go

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 2 cup Mixed greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Carrots
• 2 tablespoon Dried cranberries
• 2 tablespoon Pumpkin seeds
• 2 ounce Feta cheese
• 4 tablespoon Balsamic vinaigrette

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, carrots, dried cranberries, pumpkin seeds, and feta cheese.
2. Drizzle the balsamic vinaigrette over the salad and toss gently to coat.
3. Serve immediately or pack into individual containers for a delicious and healthy lunch on the go!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.