Roasted Broccoli with Lemon and Garlic
Broccoli is a member of the cabbage family and is rich in vitamins, minerals, and antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Broccoli with Lemon and Garlic
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Cut the broccoli into florets and place them on a baking sheet.
-
Drizzle with olive oil, lemon juice, and minced garlic.
-
Season with salt and black pepper.
-
Toss to coat the broccoli evenly.
-
Roast in the preheated oven for 15-20 minutes, or until the broccoli is tender and slightly charred.
-
Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
