Almond Butter Icing

Almond butter icing is a healthier alternative to traditional buttercream icing, as it is vegan, gluten-free, and lower in saturated fat.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Almond Butter Icing

Cooking Method: Mixing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 12 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Almond Butter
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 2 tablespoon Almond Milk

Instructions

1. In a mixing bowl, combine almond butter, powdered sugar, vanilla extract, and almond milk.
2. Mix until smooth and creamy.
3. Use the icing to frost cakes, cupcakes, or cookies.
4. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 5g2%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.