Vegan Peppermint Patties

Peppermint patties are believed to have originated in the United States, specifically in the state of Pennsylvania, and they became popular as a holiday treat.

This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

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Medium

Vegan Peppermint Patties

Cooking Method: No Cooking Cuisine: American, Vegan Courses: Any, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 45 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 14 Calories: 1946

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Powdered sugar
• 1 tablespoon Coconut oil
• 1 teaspoon Peppermint extract
• 2 bars Dark chocolate

Instructions

1. In a bowl, mix powdered sugar, melted coconut oil, and peppermint extract until well combined.
2. Shape the mixture into small patties and place them on a parchment-lined baking sheet.
3. Freeze the patties for about 30 minutes.
4. Melt the dark chocolate in a microwave or double boiler.
5. Dip each frozen peppermint patty into the melted chocolate, coating it completely.
6. Place the coated patties back on the baking sheet and let them set in the refrigerator for at least 30 minutes.
7. Once the chocolate has hardened, the vegan peppermint patties are ready to be enjoyed!

Nutrition Facts

Servings 14

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Amount Per Serving

Calories 139kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 15g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.