Green Beans with Roasted-Onion Vinaigrette
Green beans are a good source of dietary fiber and contain vitamins A, C, and K.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Green Beans with Roasted-Onion Vinaigrette
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the green beans.
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Place the green beans on a baking sheet and toss with 1 tablespoon of olive oil, salt, and black pepper.
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Roast the green beans in the preheated oven for 15-20 minutes, or until they are tender and slightly charred.
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Meanwhile, thinly slice the red onion and set aside.
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In a small bowl, whisk together the remaining olive oil, Dijon mustard, red wine vinegar, honey, salt, and black pepper to make the vinaigrette.
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Once the green beans are roasted, remove them from the oven and let them cool for a few minutes.
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In a large bowl, combine the roasted green beans and sliced red onion.
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Drizzle the vinaigrette over the green beans and toss to coat.
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Let the green beans marinate in the vinaigrette for at least 5 minutes before serving.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
