Vegan Peanut Butter Chocolate Chip Cookies

Peanut butter was first introduced to the United States in the late 1800s and became popular as a protein-rich food during World War II.

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Vegan Peanut Butter Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Creamy peanut butter
• ¹⁄₂ cup Coconut sugar
• 2 tablespoon Flaxseed meal
• 5 tablespoon Water
• ¹⁄₂ teaspoon Vanilla extract
• ³⁄₄ cup Almond flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ pinch Salt
• ¹⁄₂ cup Vegan chocolate chips

Instructions

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the peanut butter, coconut sugar, flaxseed meal, water, and vanilla extract. Mix well.
3. Add the almond flour, baking soda, and salt to the bowl. Stir until all the ingredients are fully combined.
4. Fold in the vegan chocolate chips.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Gently press down on each cookie with a fork to create a crisscross pattern.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
8. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes.
9. Transfer the cookies to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.