Sambal Sauce

Sambal sauce is a staple in Indonesian and Malaysian cuisine, adding a spicy and flavorful kick to dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sambal Sauce

Cooking Method: Blending, Stir-frying Cuisine: Indonesian, Malaysian Courses: Any, Condiment, Sauce Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 8 Calories: 400

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Red chili peppers
• 4 piece Shallots
• 2 piece Garlic cloves
• 2 piece Tomatoes
• 2 tablespoon Lime juice
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 3 tablespoon Vegetable oil

Instructions

1. In a pan, heat vegetable oil over medium heat.
2. Add shallots and garlic cloves. Sauté until fragrant.
3. Add red chili peppers and tomatoes. Cook until softened.
4. Remove from heat and let it cool.
5. Transfer the mixture to a blender and blend until smooth.
6. Return the blended mixture to the pan and simmer for 5 minutes.
7. Add lime juice, sugar, and salt. Stir well.
8. Remove from heat and let it cool.
9. Serve the sambal sauce as a condiment or use it in your favorite recipes.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 50kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 3g1%

Sugars 2g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.