Vegan Pasta Amatriciana

Pasta Amatriciana is a traditional Italian dish that originated in the town of Amatrice, located in the Lazio region of Italy.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Vegan Pasta Amatriciana

Cooking Method: Boiling, Sautéing Cuisine: Italian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Spaghetti
• 150 gram Vegan bacon
• 1 medium-sized Onion
• 2 clove Garlic
• 1 cup Tomato sauce
• 1 teaspoon Red pepper flakes
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 6 leaves Fresh basil leaves

Instructions

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add vegan bacon and sauté until crispy.
3. Add chopped onion and minced garlic to the pan. Sauté until onion is translucent.
4. Stir in tomato sauce, red pepper flakes, and salt. Cook for 5 minutes.
5. Add cooked spaghetti to the pan and toss until well coated with the sauce.
6. Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 55g19%

Sugars 8g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.