LG STUFFED GREEN BELL PEPPERS (VEGAN) Dedicated to my friend LG

Bell peppers are an excellent source of vitamin C, providing more than twice the daily recommended intake in just one serving.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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LG STUFFED GREEN BELL PEPPERS (VEGAN) Dedicated to my friend LG

Cooking Method: Baking Cuisine: International, Vegan Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Green bell peppers
• 1 cup Quinoa
• 1 can Black beans
• 1 cup Corn kernels
• 1 medium Onion
• 2 clove Garlic cloves
• 1 cup Tomato sauce
• 1 teaspoon Cumin
• 1 teaspoon Chili powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh cilantro
• 1 tablespoon Lime juice
• 1 cup Vegan cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the green bell peppers and remove the seeds.
3. In a saucepan, cook quinoa according to package instructions.
4. In a large skillet, sauté onion and garlic until translucent.
5. Add cooked quinoa, black beans, corn kernels, tomato sauce, cumin, chili powder, salt, and black pepper to the skillet. Stir well.
6. Cook the mixture for 5 minutes, then remove from heat.
7. Stuff the bell peppers with the quinoa mixture and place them in a baking dish.
8. Bake for 30-35 minutes, until the peppers are tender.
9. Remove from the oven and sprinkle vegan cheese on top.
10. Return to the oven for 5 minutes, until the cheese is melted.
11. Garnish with fresh cilantro and drizzle with lime juice.
12. Let the stuffed peppers rest for 10 minutes before serving.
13. Enjoy your delicious LG Stuffed Green Bell Peppers!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.