My Mom’s Amazing Parsley Potatoes

Parsley is a great source of vitamins A, C, and K, as well as iron and folate. It adds a fresh and vibrant flavor to the potatoes.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

My Mom’s Amazing Parsley Potatoes

Cooking Method: Boiling, Pan frying Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 cup Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Peel and dice the potatoes into small cubes.
2. Rinse the diced potatoes under cold water to remove excess starch.
3. In a large pot, bring water to a boil and add a pinch of salt.
4. Carefully add the diced potatoes to the boiling water and cook for about 8-10 minutes or until tender.
5. Drain the cooked potatoes and let them rest for 5 minutes.
6. Heat olive oil in a pan over medium heat.
7. Add the cooked potatoes to the pan and fry for about 5-7 minutes until golden brown, stirring occasionally.
8. Season with salt and black pepper.
9. Remove from heat and garnish with freshly chopped parsley.
10. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 28g10%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.