Avocado Soup with Herbs, Slivered Radishes, and Pistachios
Avocados are technically a fruit, not a vegetable, and they are native to Central and South America.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Avocado Soup with Herbs, Slivered Radishes, and Pistachios
Ingredients
Instructions
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In a blender, combine the ripe avocados, fresh cilantro leaves, fresh parsley leaves, fresh dill leaves, fresh mint leaves, fresh lime juice, vegetable broth, garlic clove, salt, and ground black pepper.
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Blend until smooth and creamy.
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Transfer the mixture to a bowl and refrigerate for at least 30 minutes.
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Serve the chilled avocado soup in bowls, garnished with slivered radishes and chopped pistachios.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
