Vegan Mint Milanos
Milanos are named after the city of Milan in Italy, where they were first created.
This is vegan and gluten free recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Vegan Mint Milanos
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together vegan butter and powdered sugar until light and fluffy.
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Add vanilla extract and mix well.
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Gradually add all-purpose flour and mix until well combined.
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Stir in mint extract.
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Roll the dough into a log shape and wrap it in plastic wrap. Chill in the refrigerator for 30 minutes.
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Slice the chilled dough into 1/4-inch thick cookies and place them on a baking sheet.
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Bake for 10-12 minutes or until the edges are golden brown.
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Let the cookies cool completely on a wire rack.
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In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
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Dip half of each cookie into the melted chocolate and place them back on the wire rack to set.
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Allow the chocolate to harden before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
