Hot and Spicy Pecans
Pecans are native to North America and were an important food source for Native American tribes.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Hot and Spicy Pecans
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cayenne pepper, paprika, garlic powder, and salt.
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Add the pecans to the bowl and toss to coat them evenly with the spice mixture.
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Drizzle the olive oil over the pecans and toss again to coat.
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Spread the pecans in a single layer on a baking sheet.
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Roast in the preheated oven for 12-15 minutes, or until the pecans are fragrant and slightly toasted.
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Remove from the oven and let cool before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
