Red Pepper-Pesto Dip
Red bell peppers are a great source of vitamin C, vitamin A, and antioxidants.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Red Pepper-Pesto Dip
Ingredients
Instructions
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Roast the red bell peppers over an open flame or under the broiler until the skins are charred. Place them in a bowl, cover with plastic wrap, and let them steam for 10 minutes. Peel off the charred skin, remove the seeds, and chop the peppers.
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In a food processor, combine the red peppers, basil leaves, pine nuts, garlic cloves, lemon juice, olive oil, salt, and black pepper. Process until smooth.
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Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
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Serve with your favorite chips, crackers, or vegetable sticks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 4g2%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
