Vegan Lemon Poppy Scones
Scones are a traditional British pastry that originated in Scotland and are typically served with tea.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vegan Lemon Poppy Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, poppy seeds, and salt.
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Add the solid coconut oil to the bowl and use a pastry cutter or your fingers to cut it into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the coconut milk, agave syrup, lemon zest, vanilla extract, and lemon juice.
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Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
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Pat the dough into a 1-inch thick circle and cut it into 8 equal wedges.
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Place the scones onto the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
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Allow the scones to cool for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
