A Pickled Salad with Delicious Vegetables
Pickling vegetables is a great way to preserve their freshness and enhance their flavor.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
A Pickled Salad with Delicious Vegetables
Ingredients
Instructions
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Slice the cucumber, carrot, red bell pepper, and red onion into thin strips.
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In a bowl, mix together white vinegar, water, sugar, salt, and black pepper.
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Add the sliced vegetables to the bowl and toss well to combine.
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Cover the bowl and let the vegetables marinate in the refrigerator for at least 1 hour.
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Serve the pickled salad chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
