Vegan Cupcakes

Vegan Cupcakes recipe pinit

Vegan cupcakes are a popular alternative to traditional cupcakes, as they are free of animal products and can be enjoyed by people with dietary restrictions or those following a vegan lifestyle.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 2400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
  3. In a separate bowl, mix together the coconut oil, maple syrup, almond milk, vanilla extract, and apple cider vinegar.
  4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
  5. Fold in the vegan chocolate chips.
  6. Line a muffin tin with cupcake liners and fill each liner about 3/4 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cupcakes cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  9. Once cooled, frost the cupcakes with your favorite vegan frosting. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 15g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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