Gluten and Dairy Free Chocolate Sheet Cake

Sheet cakes are called so because they are baked in a large, flat sheet pan and can be easily cut into squares or rectangles for serving.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Gluten and Dairy Free Chocolate Sheet Cake

Cooking Method: Baking Cuisine: American, Bakery Courses: Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 15 min Total Time 1 hr

Servings: 12 Calories: 3420

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Gluten-free flour
• 1.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Non-dairy milk
• 0.5 cup Coconut oil
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Water
• 1 cup Dark chocolate chips
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking sheet with coconut oil.
2. In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine the non-dairy milk, coconut oil, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Stir in the water and dark chocolate chips.
6. Pour the batter onto the prepared baking sheet and spread it evenly.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool for 15 minutes.
9. Sprinkle powdered sugar on top before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 285kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 22g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.