Vegan Cream Cheese Frosting
Cream cheese frosting is a popular choice for red velvet cakes and carrot cakes.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Vegan Cream Cheese Frosting
Ingredients
Instructions
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In a mixing bowl, beat the vegan cream cheese and vegan butter until smooth.
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Gradually add the powdered sugar while continuing to beat the mixture.
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Stir in the vanilla extract and lemon juice.
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Continue beating until the frosting is creamy and well combined.
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Use the frosting to decorate your favorite vegan cakes or cupcakes.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 14g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
