Double Chocolate Mocha Cookies (Gluten-Free and Vegan!)
Did you know that chocolate was once used as currency by the ancient Mayans and Aztecs?
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Double Chocolate Mocha Cookies (Gluten-Free and Vegan!)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together almond flour, cocoa powder, instant coffee granules, baking powder, and salt.
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In a separate bowl, mix together melted coconut oil, maple syrup, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until well combined.
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Fold in the dark chocolate chips.
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Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
