Tomatoes Stuffed with Guacamole
Tomatoes are technically a fruit, but they are commonly considered a vegetable in culinary contexts.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Tomatoes Stuffed with Guacamole
Ingredients
Instructions
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Cut the top off each tomato and scoop out the seeds and pulp with a spoon.
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In a bowl, mash the avocados with a fork until smooth.
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Squeeze the juice of one lime into the avocado mixture and stir.
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Add the red onion, cilantro, salt, black pepper, and garlic powder to the avocado mixture and mix well.
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Spoon the guacamole mixture into each tomato cavity.
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Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 7g3%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
