Vegan Cowboy Cookies (Healthy Version)

Vegan Cowboy Cookies (Healthy Version) recipe pinit

Cowboy cookies are believed to have originated in the American West, where they were popular among cowboys for their hearty ingredients and portability.

This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, whole wheat flour, baking powder, baking soda, salt, and ground cinnamon.
  3. In a separate bowl, whisk together the coconut oil, maple syrup, vanilla extract, and almond milk until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Fold in the dark chocolate chips, chopped walnuts, shredded coconut, and raisins.
  6. Line a baking sheet with parchment paper.
  7. Scoop about 2 tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Flatten each cookie slightly with the back of a spoon.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  11. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 22g8%
Sugars 12g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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