Basboosa
Basboosa is a traditional Middle Eastern dessert made with semolina and sweetened with sugar syrup.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Basboosa
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a large bowl, mix together the semolina, desiccated coconut, sugar, yogurt, milk, melted butter, baking powder, and vanilla extract until well combined.
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Pour the mixture into a greased baking dish and smooth the top.
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Decorate the top with sliced almonds and pistachios.
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Bake in the preheated oven for 25-30 minutes or until golden brown.
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Remove from the oven and let it cool for 15 minutes.
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Pour the sugar syrup evenly over the basboosa while it is still warm.
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Allow the basboosa to rest for at least 15 minutes before serving.
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Cut into squares or diamond shapes and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
