Vegan Chocolate Carob Farina Nut Cookies
Carob is often used as a substitute for chocolate due to its naturally sweet flavor and lower fat content.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Vegan Chocolate Carob Farina Nut Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a microwave-safe bowl, melt the vegan dark chocolate chips and coconut oil together, stirring until smooth.
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In a separate bowl, whisk together the carob powder, farina flour, almond flour, baking powder, and salt.
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Add the melted chocolate mixture, maple syrup, and vanilla extract to the dry ingredients. Stir until well combined.
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Fold in the chopped nuts.
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Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 9g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
