Sesame Noodles

Sesame noodles are a popular dish in Chinese and Japanese cuisines. They are often served cold or at room temperature as a refreshing and flavorful meal.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Sesame Noodles

Cooking Method: Boiling, Stir-frying Cuisine: Chinese, Japanese Courses: Lunch, Main Dish, Pasta Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Noodles
• 2 teaspoon Sesame Oil
• 3 tablespoon Soy Sauce
• 2 tablespoon Rice Vinegar
• 1 tablespoon Honey
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 stalk Green Onion
• 2 tablespoon Toasted Sesame Seeds
• 1 cup Cucumber
• 1 cup Carrot

Instructions

1. Cook the noodles according to package instructions. Drain and rinse with cold water.
2. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, minced garlic, minced ginger, and sliced green onions.
3. In a large bowl, combine the cooked noodles, sliced cucumber, and shredded carrot. Pour the dressing over the noodles and toss to coat.
4. Let the noodles rest for 5 minutes to allow the flavors to meld. Sprinkle with toasted sesame seeds before serving.
5. Serve chilled or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.