Vegan Brownies with Berries and Tahini
Tahini, made from ground sesame seeds, adds a nutty flavor and creamy texture to these vegan brownies.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vegan Brownies with Berries and Tahini
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a microwave-safe bowl, melt the vegan dark chocolate and coconut oil together.
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In a separate bowl, mix together the maple syrup and tahini until well combined.
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Add the melted chocolate mixture to the maple syrup and tahini mixture, and stir until smooth.
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In another bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Pour the batter into the prepared baking dish and smooth the top.
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Sprinkle the mixed berries evenly over the batter.
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Bake for 25 minutes, or until a toothpick inserted into the center comes out with a few crumbs.
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Remove from the oven and let cool in the baking dish for 30 minutes.
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Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
