Toasted Millet with Cilantro Vinaigrette
Millet is a gluten-free grain that is rich in nutrients and has been cultivated for thousands of years.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Toasted Millet with Cilantro Vinaigrette
Ingredients
Instructions
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Rinse the millet under cold water. In a saucepan, bring water to a boil and add the millet. Cook for 15 minutes or until tender. In a separate bowl, combine cilantro, lemon juice, olive oil, salt, and black pepper to make the vinaigrette. Once the millet is cooked, drain any excess water and transfer it to a serving bowl. Pour the cilantro vinaigrette over the millet and toss to combine. Let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
