Sue’s Pomegranate Salad
Pomegranates are considered a symbol of prosperity and good luck in many cultures.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Sue’s Pomegranate Salad
Ingredients
Instructions
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In a large bowl, combine the mixed salad greens, sliced cucumber, thinly sliced red onion, crumbled feta cheese, and chopped walnuts.
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In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
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Drizzle the dressing over the salad and toss to combine.
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Add the pomegranate arils and fresh mint leaves to the salad.
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Let the salad rest for 10 minutes to allow the flavors to meld together.
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Serve the pomegranate salad as a refreshing and healthy lunch option.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
