Vegan Broccoli Cream Taglietelle
Broccoli is a great source of vitamin C and dietary fiber.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Vegan Broccoli Cream Taglietelle
Ingredients
Instructions
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Cook the taglietelle according to the package instructions.
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In a separate pot, boil the broccoli until tender.
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Drain the cooked broccoli and transfer it to a blender.
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Add cashews, garlic, nutritional yeast, lemon juice, salt, and black pepper to the blender.
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Blend until smooth and creamy.
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In a large pan, heat olive oil over medium heat.
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Add the cooked taglietelle and the broccoli cream sauce to the pan.
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Stir well to combine and heat through.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
