Vegan Banana Muffins
Bananas are a great source of potassium and are naturally sweet, making them a perfect ingredient for vegan baking.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Vegan Banana Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, mash the ripe bananas.
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In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
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Add the coconut oil, maple syrup, almond milk, and vanilla extract to the mashed bananas. Stir until well combined.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Gently fold in the chopped walnuts.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
