Crispy Oven-Fried Onion Rings

Onion rings are believed to have originated in the United States in the early 20th century and have since become a popular snack around the world.

This is vegan recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Crispy Oven-Fried Onion Rings

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 onion Large onions
• 1 cup All-purpose flour
• 1 cup Breadcrumbs
• 1 teaspoon Paprika
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 cup Non-dairy milk
• 1 tablespoon Vegetable oil

Instructions

1. Preheat the oven to 450°F (230°C). Slice the onions into 1/2-inch thick rings and separate them.
2. In a shallow bowl, combine the flour, breadcrumbs, paprika, salt, and black pepper.
3. Dip each onion ring into the non-dairy milk, then coat it with the flour mixture, pressing gently to adhere. Repeat for all rings.
4. Place the coated onion rings on a baking sheet lined with parchment paper.
5. Drizzle the vegetable oil over the onion rings.
6. Bake in the preheated oven for 15-20 minutes, or until the rings are golden brown and crispy.
7. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 6g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.