Crunchy Snack in a Cone

Ice cream cones were invented in the early 1900s and were originally sold as a way to serve ice cream on-the-go.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Crunchy Snack in a Cone

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cornflakes
• 1 cup Peanuts
• 1 cup Cashews
• 1 cup Almonds
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 2 tablespoon Olive oil
• 4 number Ice cream cones

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the cornflakes, peanuts, cashews, almonds, paprika, garlic powder, onion powder, salt, and olive oil.
3. Spread the mixture evenly on a baking sheet.
4. Bake for 10 minutes, or until golden brown and crispy.
5. Remove from the oven and let it cool.
6. Fill each ice cream cone with the crunchy snack mixture.
7. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.