Spicy Remoulade Sauce for Dipping

Remoulade sauce originated in France and is commonly used in Louisiana cuisine as a condiment for seafood dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Spicy Remoulade Sauce for Dipping

Cooking Method: Mixing Cuisine: American, French Courses: Any, Condiment Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• 2 tablespoon Dijon mustard
• 1 teaspoon Hot sauce
• 2 tablespoon Pickle relish
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Lemon juice

Instructions

1. In a bowl, combine mayonnaise, Dijon mustard, hot sauce, pickle relish, garlic powder, paprika, cayenne pepper, salt, black pepper, and lemon juice.
2. Mix well until all ingredients are well combined.
3. Adjust the seasoning according to taste.
4. Serve as a dipping sauce with your favorite snacks or appetizers.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 2g1%

Sugars 1g

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.