Vegan Apple Streusel Muffins
Streusel is a German word meaning ‘something scattered or sprinkled’. It adds a delicious crunchy texture to baked goods like muffins.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Vegan Apple Streusel Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
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In a separate bowl, mix together the applesauce, coconut oil, maple syrup, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the diced apple and chopped walnuts.
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Divide the batter evenly among the muffin cups.
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In a small bowl, mix together the rolled oats, brown sugar, cinnamon, and melted vegan butter to make the streusel topping.
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Sprinkle the streusel topping over the muffins.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.